Experience a Culinary Feast with Two Master Chefs at Hotel Metropolitan

Hotel Metropolitan, located in Toshima, Tokyo, is excited to announce a special event titled A Culinary Feast by Two Great Chefs, starting on July 1, 2025. Under the direction of Chef Yang from the Metropolitan Premier Hotel Taipei and Chef Midorikawa from Hotel Metropolitan Tokyo, this exclusive event promises a remarkable dining experience.

Event Details

The culinary extravaganza will run from July 1 to July 31, 2025, at the Chinese restaurant 桂林 (Kairin) located on the second floor of the hotel. Guests will be treated to a unique menu, designed to showcase the mastery of the two chefs. Not only will attendees enjoy exquisite dishes, but they will also have an opportunity to participate in a lottery, where several luxurious gifts await.

Participating Menu and Lottery

To be eligible for the lottery, diners must enjoy a designated menu item from the event. Here are some highlights:

- Two Great Chefs’ Feast: Priced at ¥16,000, featuring six types of appetizers, a special soup with bird’s nest, and sumptuous dishes such as braised shark fin and Peking duck.

Gifts Designed for the Occasion

Among the luxurious prizes are offerings from the Metropolitan Premier Hotel Taipei, like the exquisite Kaihua Lou wellness tea gift box, which includes a unique pairing of two non-caffeinated teas presented in a beautifully designed hotel-branded tin.

Participants can also win a delightful tea gift box from the Taiwan Tourism Bureau, showcasing an award-winning design. This three-tiered gift box elegantly reflects foggy mountain landscapes, housing high-quality Taiwan tea, and includes a charming copper tie.

How to Participate

To enter the lottery for these appealing gifts, participants must meet a few simple requirements:
1. Add Hotel Metropolitan's Official LINE Account as a friend. Click Here to Add
2. Respond to a survey that will be sent via LINE on June 25, 2025. (Survey completion will be available only after the event starts.)
3. Follow the instructions on the displayed screen after the survey to complete the entry.
4. Winners must show the winning screen to hotel staff to collect their gifts.

Visit and Explore!

Hotel Metropolitan’s 桂林 restaurant offers a variety of cuisines and a rich experience with a focus on seasonal ingredients. Their menu features iconic dishes from Sichuan cuisine, balanced with unique flavors and satisfying spice. With private rooms that can accommodate anywhere from 4 to 22 guests, it’s an excellent option for celebrations or business dinners.

Menu Offerings Include:

- Culinary Feast at ¥16,000
- Individual dishes such as:

- Salad with shredded cabbage and dried seafood for ¥2,000.
- Fried shrimp with Chinese crullers and XO sauce for ¥3,200.
- Taiwanese-style clay pot with seafood for up to 6 people for ¥5,800.

Keep in mind the following:

- Prices include tax and service charges.
- Menu items may vary based on ingredient availability.
- Changes in operation hours may occur without notice.
- The participating menu is exempt from discounts.

For more details, guests can visit the official website of Hotel Metropolitan.

Join us for the memorable culinary event that combines the artistry of two master chefs and an exquisite dining experience, all beautifully nestled in the heart of Tokyo.