Tatu Coffee Estates Triumphs at the National Taste of Harvest Kenya Awards

Tatu Coffee Estates Limited has made a remarkable impact on the global coffee scene, having been awarded both first and third places in the Washed Arabica category at the National Taste of Harvest Kenya 2025-2026 Awards. This prestigious recognition highlights the company's commitment to coffee quality and sustainable practices amidst a highly competitive environment known for its stringent standards.

A Legacy of Quality

Kenya has long been regarded as a powerhouse in specialty coffee production, and the Washed Arabica category is considered the most competitive arena within the nation. The acclaim received by Tatu Coffee reinforces its position among the elite producers in Kenya and showcases the robust quality of its cultivation and processing methods. The awards were presented by Mr. James Wanjohi, a notable figure in the state's corporate landscape, signaling the importance of this achievement on both local and international stages.

John Sathya, the CEO of Tatu Coffee Estates, expressed, "Kenyan coffee has been recognized worldwide for its exceptional quality for decades. Achieving first and third places in the Washed Arabica category demonstrates that our cultivation and processing methodologies yield consistently competitive outcomes. This acknowledgment serves as a testament to the hard work of our teams and our dedication to producing top-quality Kenyan coffee while positively impacting our employees and communities."

Sustainable Practices in Action

Operating on over 6,500 hectares accessible by Rendeavour, the developer of the Tatu City Special Economic Zone, Tatu Coffee utilizes its expansive agricultural land to maintain rigorous quality control while producing volumes ideal for international specialty markets. Unlike many competitors, Tatu focuses solely on the specialty coffee segment, ensuring the highest quality to roasteries and wholesalers across Europe, the United States, the Middle East, and the Asia-Pacific region. This strategy caters to discerning markets that appreciate origin-specific quality over generic coffee products.

The award-winning coffees were selected from Tatu Coffee's regular production, underscoring the consistency of its quality. The international jury praised the coffees for their complex notes of orange blossoms, red berries, marmalade, and jam, as well as their intricate clarity, balance, bright acidity, and sweetness that intensified with extraction time.

Economic Contributions to Rural Communities

Tatu Coffee's success is also tied to its significant contributions to the Kenyan economy. The company's plantations provide thousands of permanent and seasonal jobs, benefiting coffee-growing communities and contributing essential income and employment opportunities. As the national coffee production continues to see a downward trend, investments like those made by Tatu Coffee are pivotal in supporting the livelihoods of many and bolstering the resilience of the Kenyan coffee sector.

Moreover, all Tatu Coffee plantations maintain certification from the Rainforest Alliance, reflecting the company's commitment to sustainability in operations. Key initiatives include water recycling, reforestation, ecosystem preservation, responsible waste management, and programs aimed at worker welfare.

In conclusion, Tatu Coffee Estates Limited stands as a beacon of quality and sustainability in the global coffee market, underscored by its recent accolades at the National Taste of Harvest Kenya Awards. As it continues to thrive, the company is poised to set new standards in specialty coffee production and pave the way for the rural communities that form the backbone of the industry.

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