Culinary Software Services, Inc. Promotes Holly Baumkratz to Director of Operations

Holly Baumkratz Takes Helm as Director of Operations at Culinary Software Services, Inc.

Culinary Software Services, Inc. has just made a significant leadership change by elevating Holly Baumkratz to the role of Director of Operations. This move, effective immediately, is set to bolster the company’s mission within the culinary technology landscape.

Since joining the company in 2017, Baumkratz has showcased her talent and determination as a project manager, successfully operating across various departments. Her unique blend of foodservice expertise and software knowledge has positioned her as a key player at Culinary Software Services, influencing operational processes and contributing to the company’s growth.

Equipped with multiple master's degrees and extensive hands-on experience, Baumkratz possesses strong leadership and project management skills, making her an excellent choice for overseeing cross-functional teams at Culinary Software. Her innovative approach and strategic vision will be pivotal in guiding the company toward continued success and operational excellence.

Brian Bennett, President of Culinary Software Services, expressed excitement over the promotion, stating, "Holly's extensive experience and proven leadership make her the ideal choice to drive operational growth and elevate our service offerings." This sentiment echoes through the company as they look forward to leveraging Baumkratz's capabilities to enhance their position in the increasingly competitive culinary technology sector.

Culinary Software Services is renowned for its cutting-edge software solutions for the foodservice industry, with flagship products like ChefTec® and CorTec®. These tools are widely recognized for their efficiency in recipe costing, inventory control, purchasing, and nutritional analysis. The company has consistently been acknowledged for its innovation and excellence, receiving accolades such as the IQ Award for Software Products and the Innovator's Award from the California Restaurant Association.

With a notable clientele including major brands like Whole Foods Market, Sodexo, and Apple, Culinary Software Services continues to pioneer technologies aimed at streamlining operations within the culinary and hospitality industries. The appointment of Baumkratz comes at a crucial time as the company seeks to bolster its leadership structure and enhance service delivery while reinforcing its commitment to innovation.

Holly Baumkratz’s promotion adds a new chapter to Culinary Software Services, Inc.'s narrative of growth and excellence. As Baumkratz steps into her new role, the company anticipates a period of vitality and transformation, further strengthening its foothold in the culinary software market. The path forward is anticipated to be one of continued innovation, technical advancement, and a dedication to serving the best interests of their clients.

For more information about Culinary Software Services and their range of products, visit www.ChefTec.com.