Exciting Nationwide Gyoza Festival to Debut at Okachimachi Panda Square

Experience the Joy of Gyoza at the Nationwide Gyoza Festival

Set in the heart of Tokyo, the Okachimachi Panda Square will host its first-ever Nationwide Gyoza Festival, taking place from July 1st to 5th, 2026. This exciting event promises to bring together popular gyoza varieties from across the country, allowing attendees to enjoy steaming hot dumplings paired with refreshing beer.

The festival will run for five days, providing a perfect opportunity for both locals and tourists to indulge in this beloved Japanese street food. On weekdays, the event will operate from 11 AM to 9 PM, while on weekends, the doors will open early at 10 AM, making it an ideal spot to unwind after a long day or to catch up with friends during the evenings.

Conveniently located near Okachimachi Station and neighboring the Matsuzakaya Ueno Store, visitors can easily access the festival and enjoy the festive atmosphere. The delightful aroma of freshly cooked gyoza fills the air, inviting everyone to experience the vibrant hustle and bustle of the event.

A Taste of Gyoza from Across Japan

The festival will feature an array of gyoza options that celebrate regional specialties:

- Scallop Butter Gyoza from Hamamatsu City, Shizuoka

- Enjoy a savory bite of scallops and butter, wrapped in a tantalizing dumpling.

- Hamamatsu Gyoza from Umainmon Kūkai, Shizuoka

- A triple champion in national gyoza competitions, praised for being delicious even without sauce.

- Maru Mochi Gyoza from Natsume-ya, Toyohashi City, Aichi

- Stuffed with juicy meat, these dumplings are wrapped in a special chewy skin.

- Hokkaido Zangi Gyoza from Fukudori, Hokkaido

- Juicy and flavorful, this gyoza is perfected with rich dashi from aged kelp, making it a must-try.

- Kawagoe Steamed Soup Dumplings from Denden Gyoza, Kawagoe City, Saitama

- Known for its chewy texture and explosive flavor, these dumplings are a local favorite.

- Utsunomiya Meat Juice Gyoza from Hachiman Gyoza, Utsunomiya City, Tochigi

- Made with locally sourced ingredients, these gyoza offer a succulent blend of meat and vegetables.

- Miyazaki Gyoza from Chinese Cuisine Juju, Takano Town, Miyazaki

- With a soft texture and a finishing touch of ginger, this gyoza is refreshing and satisfying.

- Gyoza Frank from Inoten Gyoza, Nagoya City, Aichi

- Discover the unique ‘goya nomi - a hot dog style gyoza bursting with flavors of the region.

- Iwakuni's New Ginger Gyoza from Kih新 Gyoza, Koshigaya City, Saitama

- This delightful collaboration offers a refreshing ginger flavor packed into high-quality filling.

- Hakata Miso Sauce Hormone Gyoza from Fukuoka Gyoza Angels, Omuta City, Fukuoka

- Rich and savory with a hint of sweetness, this gyoza is sure to leave an impression.

- Ibaraki Lotus Root Gyoza from Ryujin-ya, Tsukuba City, Ibaraki

- Featuring crispy lotus root for an exciting texture, these gyoza highlight nature’s best.

- Hiroshima Oyster Gyoza from Hiroku, Hiroshima

- A new twist featuring local oysters, adding a dash of zest with salt and lemon.

- Onigiri by Genki-dama, Tokyo

- Handmade rice balls delivered fresh for a comforting snack that pairs wonderfully with gyoza.

Join Us for the Flavor Fest

Hosted by the Okachimachi Station South Exit Shopping Association, with the assistance of Matsuzakaya Ueno Store and the Gyoza Restaurant Federation, this festival aims to showcase the best of gyoza culture across Japan. Don’t miss the chance to indulge in unique flavors and to connect with fellow gyoza lovers during this culinary celebration!

Mark your calendars for July 1st, and bring your appetite along for a delicious gyoza experience that you won’t forget!