Global Experts Gather at NUTS 2025 to Redefine Nut and Dried Fruit Research

On October 9-10, 2025, a landmark event, the NUTS 2025 conference, convened in Reus, Spain, bringing together some of the world’s leading nutrition researchers to discuss the future of research on nuts and dried fruit. Organized by prominent institutions including Rovira i Virgili University and chaired by Professor Jordi Salas-Salvadó, this event explored crucial topics linking nut and dried fruit consumption to improved health outcomes.

The Importance of Nuts and Dried Fruits

In recent years, an increasing body of evidence has emerged indicating significant health benefits associated with the intake of nuts and dried fruits. These range from enhancements in metabolic health and cardiovascular health to improvements in fertility, immune system functionality, bone health, and brain function. At NUTS 2025, experts shared their insights into how the consumption of these foods is constantly gaining recognition for its positive impacts on our well-being.

One of the key areas of discussion was around new findings related to the gut microbiome and the biomarkers indicating nut consumption patterns. These scientific insights have illuminated additional pathways through which nuts can influence human health, reinforcing the importance of these foods in our daily diet.

Insights from the NUTPOOL Study

A significant component of the conference was the update on the NUTPOOL study, a comprehensive initiative funded by the International Nut and Dried Fruit Council (INC). This global study merges data from approximately one million individuals to fortify the scientific basis regarding the health benefits associated with nut consumption. The findings are aimed at enhancing the credibility of claims regarding the health advantages of nuts, ultimately benefiting global dietary guidelines and public health recommendations.

The Future of Nutrition Research

As discussions progressed, researchers pinpointed diabetes prevention as the foremost research priority moving forward. Notably, there is a growing interest in studying the effects of nut consumption on glucose metabolism, which has far-reaching implications for dietary guidelines. A collaborative multicenter trial aimed at investigating the role of nuts in diabetes prevention was proposed, which could be groundbreaking in modifying official dietary recommendations. This would not only highlight the cardiovascular benefits of nuts but also solidify their status as a protector against diabetes.

Prof. Salas-Salvadó remarked, “This international meeting brought together 28 top researchers from across the globe to review what we know about nuts and dried fruit — and, crucially, to define where the science needs to go next.”

Goretti Guasch, the INC's Executive Director, underscored the significance of nutrition research, stating, “Strengthening the scientific evidence on the health benefits of nuts is essential to promoting their consumption worldwide.”

Conclusion and Call to Action

The NUTS 2025 conference served as an important platform to redefine the pathways for future nutrition research. As global health challenges persist, the collaborative efforts highlighted at this conference will continue to play a pivotal role in enhancing our understanding of how nuts and dried fruits can contribute to improved health outcomes. With plans to pursue health claims in the United States and potentially expand globally, the future looks promising for the acknowledgment of these superfoods.

For detailed information regarding the NUTS 2025 conference, visit NUTS2025.com.