#Japan #Tokyo #Hyatt Regency #Hishikyu #Modern High Tea

A New Culinary Experience at Hyatt Regency Tokyo

The Hyatt Regency Tokyo, which underwent its most extensive renovations since opening last year, is set to unveil a brand new dining experience: the 'Modern Chinese High Tea' at the Hishikyu restaurant starting June 1, 2026. This high tea is designed to go beyond the typical dim sum-focused Chinese afternoon tea, reinterpreting the essence of Chinese cuisine in a sophisticated and contemporary way.

A Unique Take on High Tea

The Modern Chinese High Tea serves not just visually stunning dishes, but also offers a tremendous level of satisfaction in both the culinary and dessert selections. This reimagined experience aims to elevate high tea to a new level of gourmet excellence, featuring a diverse array of spices as its main theme. With over 30 years of experience in Chinese culinary techniques, the dishes are intricately crafted to deliver a complex layering of flavors that embrace aroma, aftertaste, and depth.

Diners can expect innovative creations such as a reinvented Peking Duck, spicy dishes featuring Akikawa beef, spring rolls filled with lobster and mango, and scallops enhanced with fermented chili—a stunning showcase of spices enhancing the identity of each ingredient.

Collaboration Between Two Talented Chefs

The high tea experience is heightened through a collaboration between Executive Chef Masaya Matsumoto and Assistant Pastry Chef Minje You. This partnership results in a harmonious course where both savory and sweet elements play off each other beautifully. Matsumoto, who has dedicated 35 years to Hishikyu, integrates traditional Chinese techniques with innovative flavors, while You combines her artistic sensibility and expertise in crafting desserts.

The savory collection features four beautifully balanced dishes that artfully contrast aromas, spiciness, and textures:

• - A spicy mixed dish using the shin meat of Akikawa beef, elevating the natural flavors through bold seasoning.
• - A Peking Duck dish that surprises with its smoky spice complemented by a rich liver pâté.
• - Scallops accented with the nuances of fermented chili.
• - Spring rolls combining the flavors of lobster and mango, creating an impression of sweet versus savory.

A Stunning Dessert Collection

The dessert offerings are equally impressive, consisting of six selections that reimagine classic Chinese ingredients through a modern lens. Key flavors include soybean milk, ginger, Sichuan peppercorn, white jasmine, and five-spice powder, all presented in delicate layers of sweetness and aroma. Signature desserts include:

• - Bao: A modern take on traditional dim sum, featuring soybean milk mousse with sesame caramel.
• - Luck: Sichuan pepper chocolate mousse layered with mango essence.
• - Bloom: A light and fragrant combination of white peony tea and lychee.
• - Jinsha: A fresh mélange of coconut sago, mango, and grapefruit.
• - Madeleine: A rich cake infused with five spices and orange notes.
• - Cookie: An almond butter cookie paired with pineapple compote for a delicate finish.

A New Face of Fine Dining

This Modern Chinese High Tea reinterprets traditional Chinese cuisine, weaving together the creativity of two chefs who have mastered the art of flavor and elegance. From the lavish presentation to the playful yet authentic culinary creations, guests are invited to indulge in this extraordinary dining experience at Hishikyu.

Chef Masaya Matsumoto and his approach not only embrace tradition but also invite fresh discoveries with each dish. Minje You’s artistic background brings visual flair to every dessert, creating a multi-sensory dining event that captivates the eyes and taste buds.

Event Details

• - Period: June 1, 2026, to July 31, 2026 (available on weekdays excluding holidays)
• - Location: Hishikyu Restaurant on the 1st floor of Hyatt Regency Tokyo
• - Reservation Hours: 5:30 PM - 7:30 PM (last orders for high tea at 7:30 PM, limited to 10 servings)
• - Price: ¥7,500 per person (including tax and service charge), ¥9,000 for a package with Roze sparkling sake or seasonal original cocktails
• - Booking: Reservations required by 6:00 PM the day before; two-hour dining experience

Come to Hishikyu and revel in a luxurious high tea that marries modern flair with traditional tastes, offering gastronomic delights like never before.